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Bavarian Cream Donuts: A Delicious Recipe for Sweet Indulgence


  • Author: Maria
  • Total Time: 165 minutes
  • Yield: 12 donuts

Description

Indulge in these homemade donuts filled with rich Bavarian cream and topped with a sweet glaze. Perfect for breakfast or dessert, these fluffy treats are sure to impress!


Ingredients

  • Powdered sugar
  • Milk
  • Vanilla extract

Instructions

  1. Using a small knife, make a small hole in the side of each donut. Be careful not to cut all the way through.
  2. Insert the piping bag into the hole and gently squeeze to fill each donut with Bavarian cream.
  3. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
  4. Dip the top of each filled donut into the glaze, allowing any excess to drip off.
  5. Place the glazed donuts on a wire rack to set before serving.

Notes

  • Make sure the oil is at the correct temperature to avoid greasy donuts.
  • For a flavored glaze, you can add cocoa powder or food coloring to the glaze mixture.
  • These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes