Description
Indulge in these homemade donuts filled with rich Bavarian cream and topped with a sweet glaze. Perfect for breakfast or dessert, these fluffy treats are sure to impress!
Ingredients
- Powdered sugar
- Milk
- Vanilla extract
Instructions
- Using a small knife, make a small hole in the side of each donut. Be careful not to cut all the way through.
- Insert the piping bag into the hole and gently squeeze to fill each donut with Bavarian cream.
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract to make the glaze.
- Dip the top of each filled donut into the glaze, allowing any excess to drip off.
- Place the glazed donuts on a wire rack to set before serving.
Notes
- Make sure the oil is at the correct temperature to avoid greasy donuts.
- For a flavored glaze, you can add cocoa powder or food coloring to the glaze mixture.
- These donuts are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes