Description
This delightful Banana Pudding Cake features moist banana cake layers, creamy vanilla pudding, and fluffy whipped topping, making it a deliciously indulgent dessert perfect for any occasion!
Ingredients
- Banana cake layers
- Whipped topping
- Pudding mixture
- Sliced bananas
- Vanilla wafers or graham crackers (optional)
Instructions
- Next, add half of the whipped topping over the pudding layer, spreading it evenly.
- Carefully place the second cake layer on top of the first. Repeat the process by spreading the remaining pudding mixture over the second layer, followed by the rest of the whipped topping.
- For garnish, arrange the sliced bananas on top of the whipped topping. If desired, you can also add vanilla wafers or graham crackers for an extra crunch.
- Chill the assembled cake in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together beautifully.
Notes
- Make sure your bananas are ripe for the best flavor.
- This cake can be made a day in advance and stored in the refrigerator.
- Feel free to adjust the sweetness of the whipped topping by adding more or less powdered sugar according to your taste.
- Prep Time: 30 minutes
- Cook Time: 30 minutes