Description
Enjoy a delicious twist on breakfast with Balsamic Strawberry French Toast, featuring thick-cut bread soaked in a creamy egg mixture and topped with sweet, marinated strawberries. This delightful dish is perfect for brunch or a cozy morning at home, combining rich flavors and a touch of tanginess for a memorable meal.
Ingredients
Scale
- 4 slices of thick-cut bread (like brioche or challah)
- 2 large eggs
- 1/2 cup milk (whole or almond milk works well)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon butter (for cooking)
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey or maple syrup
- Pinch of salt
- Powdered sugar (for serving, optional)
- Fresh mint leaves (for garnish, optional)
Instructions
- Wash the strawberries thoroughly under cold water and pat them dry with a clean kitchen towel.
- Hull the strawberries by removing the green tops and slice them into thin pieces (rounds or quarters).
- In a medium bowl, combine the sliced strawberries, balsamic vinegar, honey (or maple syrup), and a pinch of salt. Gently toss to coat the strawberries evenly.
- Let the strawberries marinate for about 15-20 minutes.
- In a large mixing bowl, crack the two eggs and whisk until well beaten.
- Add the milk, vanilla extract, and ground cinnamon to the eggs. Whisk until smooth and well combined.
- Optionally, add a tablespoon of sugar for extra sweetness.
- Heat a large skillet or griddle over medium heat. Add the butter and let it melt, swirling to coat the pan.
- Dip a slice of bread into the egg mixture, coating both sides well, and let excess batter drip off.
- Place the coated slice onto the hot skillet. Repeat with remaining slices, cooking in batches if necessary.
- Cook each slice for about 3-4 minutes on one side until golden brown. Flip and cook for an additional 2-3 minutes on the other side.
- Transfer cooked French toast to a plate and keep warm in a low oven (around 200°F or 93°C) while finishing the remaining slices.
- Place a slice of French toast on a serving plate.
- Spoon a generous amount of balsamic strawberries over the top, including some balsamic syrup.
- Dust with powdered sugar if desired.
- Garnish with fresh mint leaves for added color and freshness.
- Serve warm, drizzled with additional honey or maple syrup if desired.
- Pair with crispy bacon or sausage for a savory contrast, or enjoy with whipped cream for a decadent treat.
- Perfect for brunch gatherings, special occasions, or a cozy breakfast at home.
Notes
- For a twist, use different fruits like blueberries or peaches, adjusting marinating time as needed.
- For a gluten-free option, use gluten-free bread and ensure all ingredients are gluten-free.
- Experiment with different types of bread for unique flavors and textures.
- For a richer flavor, add a splash of orange juice or a teaspoon of orange zest to the egg mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes