Description
This decadent Baileys Irish Cream Cheesecake features a buttery graham cracker crust, a rich and creamy filling infused with Baileys, and a light whipped cream topping. Perfect for special occasions or a delightful treat any time!
Ingredients
- cream cheese
- Baileys Irish Cream
- granulated sugar
- eggs
- vanilla extract
- heavy cream
- graham cracker crumbs
- butter
- chocolate shavings or cocoa powder (for garnish)
Instructions
- Remove the cheesecake from the springform pan and place it on a serving plate.
- Spread the whipped cream topping evenly over the cheesecake.
- Garnish with chocolate shavings or a dusting of cocoa powder, if desired.
- Slice and serve chilled.
Notes
- For a non-alcoholic version, you can substitute Baileys Irish Cream with a coffee-flavored syrup or omit it entirely.
- Make sure the cream cheese is softened to room temperature for a smooth filling.
- Allowing the cheesecake to cool gradually in the oven helps prevent cracks.
- Prep Time: 30 minutes
- Cook Time: 65 minutes