Ham and Cheese Pinwheels: Easy and Delicious Snack Recipe

Ham and Cheese Pinwheels are a delightful treat that never fails to impress at gatherings or family dinners. These savory bites are not only visually appealing but also packed with flavor, making them a favorite among both kids and adults alike. Originating from the classic combination of ham and cheese, these pinwheels have evolved into a versatile dish that can be enjoyed as an appetizer, snack, or even a light meal.

What I love most about Ham and Cheese Pinwheels is their incredible taste and texture. The creamy cheese perfectly complements the salty ham, all wrapped in a soft tortilla or pastry, creating a satisfying bite that is both chewy and crispy. Plus, they are incredibly convenient to make, allowing you to whip up a batch in no time. Whether you’re hosting a party or simply looking for a quick snack, Ham and Cheese Pinwheels are sure to be a hit!

Ingredients:

• 1 package (8 oz) of cream cheese, softened
• 1 cup shredded cheddar cheese
• 1 cup diced ham
• 1/2 cup green onions, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1 package (10 oz) of flour tortillas
• 1/4 cup fresh parsley, chopped (optional, for garnish)

Preparing the Filling

First things first, let’s get our filling ready. This is where the magic happens!

1. In a large mixing bowl, add the softened cream cheese. Make sure it’s at room temperature so it mixes easily.
2. Next, add the shredded cheddar cheese to the bowl. I love using sharp cheddar for that extra kick, but feel free to use your favorite cheese!
3. Now, toss in the diced ham. I usually use leftover ham from a previous meal, but you can also buy pre-diced ham for convenience.
4. Chop the green onions finely and add them to the mixture. They add a nice crunch and flavor!
5. Sprinkle in the garlic powder, onion powder, and black pepper. These spices really elevate the taste of the filling.
6. Using a spatula or a hand mixer, combine all the ingredients until they are well blended. You want a smooth, creamy mixture that holds together nicely.

Assembling the Pinwheels

Now that our filling is ready, it’s time to assemble the pinwheels. This part is super fun!

1. Take one flour tortilla and lay it flat on a clean surface. I like to use a cutting board for this.
2. Spread a generous amount of the filling over the entire surface of the tortilla, leaving about a half-inch border around the edges. Make sure to cover it evenly!
3. Once the filling is spread out, it’s time to roll it up! Starting from one end, carefully roll the tortilla tightly, making sure the filling stays inside. It’s like making a burrito!
4. After rolling, place the seam side down on the cutting board. This helps keep the pinwheel intact.
5. Repeat the process with the remaining tortillas and filling. You should be able to make about 4-6 pinwheels, depending on how much filling you use.

Chilling the Pinwheels

To make slicing easier and to let the flavors meld together, we need to chill the pinwheels for a bit.

1. Wrap each rolled tortilla in plastic wrap. This keeps them fresh and helps them hold their shape.
2. Place the wrapped pinwheels in the refrigerator for at least 30 minutes. If you have time, chilling them for an hour or more is even better!

Slicing the Pinwheels

Once the pinwheels are chilled, it’s time to slice them up and get ready to serve!

1. Take the pinwheels out of the refrigerator and unwrap them from the plastic wrap.
2. Using a sharp knife, slice each pinwheel into 1-inch thick pieces. I like to wipe the knife with a damp cloth between cuts to keep the edges clean.
3. Arrange the sliced pinwheels on a serving platter. You can garnish them with chopped fresh parsley for a pop of color if you like!

Cooking Options (Optional)

If you want to add a little extra flavor and texture, you can also cook the pinwheels before serving. Here’s how:

1. Preheat your oven to 375°F (190°C).
2. After slicing the pinwheels, place them on a baking sheet lined with parchment paper.
3. Brush the tops lightly with melted butter and sprinkle a bit of garlic powder for added flavor.
4. Bake in the preheated oven for about 10-12 minutes, or until they are golden and crispy.
5. Let them cool for a few minutes

Conclusion:

In summary, these Ham and Cheese Pinwheels are an absolute must-try for anyone looking to elevate their snack game or impress guests at their next gathering. The combination of savory ham, creamy cheese, and the delightful crunch of the tortilla creates a flavor explosion that is simply irresistible. Plus, they are incredibly versatile! You can easily switch up the ingredients by adding your favorite veggies, using different types of cheese, or even experimenting with various spreads like pesto or mustard to suit your taste. I highly encourage you to give this recipe a go. Whether you’re preparing them for a party, a picnic, or just a cozy night in, these pinwheels are sure to be a hit. And don’t forget to share your experience! I would love to hear how your Ham and Cheese Pinwheels turned out and any creative twists you added. So roll up your sleeves, gather your ingredients, and let’s get pinwheeling!

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