Cracker Barrel Chicken Dumplings: A Comfort Food Classic Recipe

Cracker Barrel Chicken Dumplings are a beloved comfort food that brings warmth and nostalgia to the dinner table. Growing up, I remember the delightful aroma of chicken simmering with herbs and spices, filling the kitchen with a sense of home. This dish has its roots in Southern cuisine, where hearty meals are a staple, and chicken and dumplings have long been cherished for their ability to bring families together.

What I adore about Cracker Barrel Chicken Dumplings is their perfect balance of tender chicken, fluffy dumplings, and rich, savory broth. The texture is simply divine, with each bite offering a comforting embrace that warms the soul. Not only is this dish incredibly delicious, but it’s also convenient to prepare, making it a go-to recipe for busy weeknights or special gatherings. Join me as we explore how to recreate this classic dish in your own kitchen, and discover why Cracker Barrel Chicken Dumplings have captured the hearts of so many!

Ingredients:

• 4 cups of chicken broth
• 2 cups of cooked, shredded chicken (rotisserie chicken works great)
• 2 cups of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1/4 cup of unsalted butter, melted
• 1/2 cup of milk
• 1 tablespoon of fresh parsley, chopped (optional, for garnish)

Preparing the Broth

1. In a large pot, pour in the 4 cups of chicken broth. I like to use low-sodium broth to control the saltiness of the dish, but feel free to use your favorite brand. 2. Bring the broth to a gentle simmer over medium heat. This will be the base for our dumplings and chicken, so it’s important to get it nice and warm. 3. Once the broth is simmering, add the 2 cups of cooked, shredded chicken. If you’re using rotisserie chicken, just shred it with two forks or your hands. Stir the chicken into the broth and let it simmer for about 10 minutes. This allows the flavors to meld together beautifully.

Preparing the Dumpling Batter

4. While the chicken is simmering, let’s prepare the dumpling batter. In a large mixing bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Whisk these dry ingredients together until they are well combined. 5. Next, pour in the 1/4 cup of melted unsalted butter and 1/2 cup of milk into the dry ingredients. I like to use whole milk for a richer flavor, but any milk will do. 6. Stir the mixture with a wooden spoon or spatula until a soft dough forms. Be careful not to overmix; it’s okay if there are a few lumps. The dough should be thick but still slightly sticky.

Cooking the Dumplings

7. Once the chicken has simmered for 10 minutes, it’s time to add the dumplings. Using a spoon, drop heaping tablespoons of the dumpling batter directly into the simmering broth. I usually aim for about 8-10 dumplings, but you can adjust based on your preference. 8. After adding the dumplings, cover the pot with a lid and let them cook for about 15 minutes. This is crucial as the steam will help the dumplings rise and cook through. Avoid lifting the lid during this time, as it can disrupt the cooking process. 9. After 15 minutes, carefully remove the lid. You’ll notice the dumplings have puffed up and are now fluffy. Use a slotted spoon to gently check one of the dumplings to ensure it’s cooked through. It should be soft and springy to the touch.

Final Touches and Serving

10. Once the dumplings are cooked, give the broth a gentle stir to combine everything. If you find the broth is too thick, you can add a little more chicken broth or water to reach your desired consistency. 11. Taste the broth and adjust the seasoning if necessary. You might want to add a pinch more salt or pepper, depending on your taste. 12. To serve, ladle the chicken and dumplings into bowls. If you’re feeling fancy, sprinkle some fresh chopped parsley on top for a pop of color and flavor. 13. Enjoy your homemade Cracker Barrel Chicken Dumplings! They’re perfect for a cozy dinner or a comforting meal on a chilly day.

Tips for Success

– If you want to add more flavor to your broth, consider adding some diced onions, carrots, or celery while the chicken simmers. This will create a more robust base for your dish. – For a twist, you can add some frozen peas or corn during the last few minutes of cooking for added texture and sweetness. – Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat gently on the stove, adding a splash of broth or water to loosen the dumplings. This recipe is not only easy to follow but also incredibly satisfying. The combination of tender chicken, fluffy dumplings, and savory broth is sure to warm your heart and fill your belly. Enjoy making this dish, and I hope it becomes a favorite in your home just like it is in mine!

Conclusion:

In summary, the Cracker Barrel Chicken Dumplings recipe is an absolute must-try for anyone looking to bring a taste of comfort food into their kitchen. The combination of tender chicken, fluffy dumplings, and rich broth creates a dish that is not only satisfying but also evokes a sense of nostalgia and warmth. Whether you’re serving it on a chilly evening or for a family gathering, this recipe is sure to impress. For serving suggestions, consider pairing your chicken dumplings with a side of steamed vegetables or a fresh garden salad to balance the richness of the dish. If you’re feeling adventurous, you can also experiment with variations by adding your favorite herbs, spices, or even vegetables like carrots and peas to the mix. This recipe is versatile, allowing you to make it your own! I encourage you to give this Cracker Barrel Chicken Dumplings recipe a try and experience the delightful flavors for yourself. Once you’ve made it, I would love to hear about your experience! Share your thoughts, any tweaks you made, or even a photo of your delicious creation. Let’s spread the love for this comforting dish together!

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