Pecan Tassies Dessert: A Deliciously Sweet Treat for Any Occasion

Pecan Tassies Dessert is a delightful treat that has captured the hearts of many dessert lovers, including mine. These tiny, tart-like pastries are filled with a rich, gooey pecan filling that is simply irresistible. Originating from the Southern United States, Pecan Tassies are often associated with holiday gatherings and family celebrations, making them a cherished part of our culinary heritage. The combination of buttery crust and sweet, nutty filling creates a perfect balance of flavors and textures that keeps everyone coming back for more.

What I love most about Pecan Tassies Dessert is their convenience; they are easy to make and can be prepared ahead of time, allowing you to enjoy more time with your loved ones. Plus, their bite-sized nature makes them perfect for sharing at parties or simply indulging in a sweet moment at home. Whether you’re a seasoned baker or a novice in the kitchen, these delightful treats are sure to impress and satisfy your sweet tooth!

Ingredients:

• For the crust:
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 2 tablespoons granulated sugar
• 1/4 teaspoon salt
• 1 egg yolk
• For the filling:
• 1 cup pecans, chopped
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 cup corn syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Preparing the Crust

Let’s start by making the crust for our pecan tassies. This buttery, flaky crust is the perfect base for the sweet filling.

1. In a mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of softened unsalted butter, 2 tablespoons of granulated sugar, and 1/4 teaspoon of salt. Use a pastry cutter or your fingers to mix the ingredients until the mixture resembles coarse crumbs.
2. Add 1 egg yolk to the mixture and blend until the dough comes together. If the dough seems too dry, you can add a teaspoon of cold water at a time until it holds together.
3. Once the dough is ready, divide it into 24 equal portions. Roll each portion into a ball and then press it into the bottom and up the sides of a mini muffin tin. Make sure the crust is even and not too thick.
4. Preheat your oven to 350°F (175°C) while you prepare the filling.

Preparing the Filling

Now that the crust is ready, let’s whip up the delicious filling that will make these tassies irresistible!

1. In a medium mixing bowl, combine 1 cup of chopped pecans, 1/2 cup of packed brown sugar, and 1/4 cup of granulated sugar. Stir these together until they are well mixed.
2. In a separate bowl, whisk together 1/2 cup of corn syrup, 2 large eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt until the mixture is smooth and well combined.
3. Pour the wet ingredients into the dry ingredients and mix until everything is evenly coated. The pecans should be well distributed throughout the filling mixture.

Assembling the Pecan Tassies

With the crust and filling ready, it’s time to assemble our pecan tassies!

1. Using a spoon, carefully fill each crust in the mini muffin tin with the pecan filling. Be sure not to overfill, as the filling will puff up slightly while baking.
2. Once all the crusts are filled, gently tap the muffin tin on the counter to settle the filling and remove any air bubbles.
3. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the filling is set and the tops are golden brown. Keep an eye on them to prevent over-browning.
4. After baking, remove the muffin tin from the oven and allow the tassies to cool in the tin for about 10 minutes. This will help them firm up a bit.
5. Once cooled, carefully remove the tassies from the muffin tin by running a small knife around the edges and gently lifting them out. Place them on a wire rack to cool completely.

Serving Suggestions

Now that your pecan tassies are ready, let’s talk about how to serve them! These little treats are perfect for any occasion, whether it’s a holiday gathering, a birthday party, or just a cozy night in.

1. Serve the pecan tassies at room temperature. They can be enjoyed as is, or you can dust them with a light sprinkle of powdered sugar for an elegant touch.
2. For an extra indulgent treat, consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Conclusion:

In summary, these Pecan Tassies are an absolute must-try for anyone looking to indulge in a delightful dessert that combines the rich, nutty flavor of pecans with a buttery, melt-in-your-mouth crust. They are perfect for any occasion, whether you’re hosting a holiday gathering, a casual get-together, or simply treating yourself to something sweet. The bite-sized nature of these tassies makes them an ideal choice for sharing, and I can guarantee they will be a hit with family and friends alike. For serving suggestions, consider pairing these Pecan Tassies with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of decadence. You can also experiment with variations by adding chocolate chips, a hint of bourbon, or even a sprinkle of sea salt on top to elevate the flavor profile. The possibilities are endless, and I encourage you to get creative! I truly believe that once you try this Pecan Tassies recipe, you’ll be hooked. So, gather your ingredients, roll up your sleeves, and dive into this delightful baking adventure. Don’t forget to share your experience with me! I would love to hear how your tassies turned out and any unique twists you added. Happy baking!

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